Cider tasting in Balestrand
Norwegian cider traditions in a family-run organic orchard!
- The cider tradition in Sogn is exotic and unrestrained, resulting in many unique and innovative drinks
- The Cider House in Balestrand offers cider tastings with five ciders & snacks as well as an interpretation about the cider production in Sogn
- Each cider comes with a snack, including the house's homemade chocolate
- There are also non-alcoholic options available
Starting point
Balestrand
Duration
1 hr 30 min
Season
2 June - 1 September
From 660 NOK
From 660 NOK
Activity description
Droplets on the skin of apples. The light kiss of blossoms. Bubbles rising through sweet gold. Do you care about the stories behind what you drink? Are you thirsty for new flavors and insights?
The tour starts at the beginning, in the organic orchard on the banks of the Sognefjord, the oldest fruit-growing region in Norway. I’ll show how the tastes we seek start with small cuttings. They stretch towards the sky in Balestrand’s unique fjord light, which has inspired adventurers and artists for generations. Together with your guide, you learn the basics of growing apples and the local traditions, from the 1100s to today.
Then you step into the Cider House, where we taste our way through five ciders. and learn that apples are more than just apples. You will get acquainted with the whole spectrum of tastes: sweet dessert apples, acidic cooking apples, and bitter cider apples. And you’ll taste that cider is more than just cider. You sample your way through five unique styles, from light and easy “veranda cider” to heavy tannin-infused cider, best drunk alongside bold and savory dishes.
The Cider House is a family business. Gard and Åge bring the beverages from the cider cellar, Eli-Grete grows herbs and lettuce in the garden, and Tuba, leaning on her Turkish legacy, mixes it all together in the kitchen.
Visit fruity Balestrand on the Sognefjord in a Nutshell™ trip.
See you in the orchard!
Good to know
From 660 NOK
Book nowThe best things to do in Balestrand
Book an exciting activity as part of your Nutshell tour or as a stand-alone booking. Check out our exciting collection below!

Fjord & glacier tour from Balestrand
Balestrand • 4 hr 30 min
From 1450NOK
Available 1 May - 30 September

Cider & lunch in Balestrand
Balestrand • 1 hr 30 min
From 815NOK
Available 10 May - 10 September

RIB boat tour to Finnabotn
Balestrand • 2 hr
From 1340NOK
Available 21 April - 12 October

RIB boat tour in Balestrand
Balestrand • 1 hr 30 min
From 1020NOK
Available 15 May - 30 September

Cider tasting in Balestrand
Balestrand • 1 hr 30 min
From 660NOK
Available 2 June - 1 September

Fjord & glacier tour from Balestrand
Balestrand • 4 hr 30 min
From 1450NOK
Available 1 May - 30 September

Cider & lunch in Balestrand
Balestrand • 1 hr 30 min
From 815NOK
Available 10 May - 10 September

RIB boat tour to Finnabotn
Balestrand • 2 hr
From 1340NOK
Available 21 April - 12 October

RIB boat tour in Balestrand
Balestrand • 1 hr 30 min
From 1020NOK
Available 15 May - 30 September

Cider tasting in Balestrand
Balestrand • 1 hr 30 min
From 660NOK
Available 2 June - 1 September
Articles about Norwegian food and cuisine

Traditional Norwegian food
Norway has a lot of interesting traditional food, and any travelers visiting Norway would do well to sample some of the local cuisines. Culinary traditions in Norway have been dominated by meat, fish, and seafood that could be hunted or caught. These days the Norwegian food space represents an interesting mix of old and new due to culinary influences from all over the world.

Norwegian cider’s rise in popularity
Cider brewing is a Norwegian custom that dates all the way back to the 13th century. However, once the Vinmonopolet or the Wine Monopoly came into effect, the practice largely died down. Despite this, Norwegians continued to brew cider in their homes and cellars. And now the drink is experiencing a surge in popularity yet again. If you’re a cider lover planning a visit to Norway, here’s everything you need to know!

Top 3 Norwegian recipes to try
If you are a foodie or even just a lover of barbecue, then you will definitely want to make sure that you take a trip to Norway to experience the incredible local cuisine in places like Bergen and Røros. To give you a small taste of the kind of culinary experience you will get in Norway, here are three top Norwegian recipes that you can easily make at home.

Sustainable eating trends
Norway is already publicly recognized by almost every foodie as being home to some of the tastiest cuisine options in the world, with some truly exquisite national recipes like lutefisk and pinnekjøtt originating in Nordic countries. But what you may not know is that Norway is also a leader in bio-farming and sustainable food production.

Here's what you'll experience at this record-setting underwater restaurant
There are a lot of fantastic things to experience on land in Norway, but there is a new exciting activity that takes you under the water. At the southern tip of Norway in Lindesnes, you can find the world's largest underwater restaurant.

What did the average viking eat?
When your every-day activities include pillaging villages and exploring the impressive fjords in Norway, you are going to need a lot of energy to sustain yourself. This means eating some pretty astonishing meals in order to maintain proper health with such an active lifestyle.

What do you eat with Brunost?
Every culture will have its own set of unique food items that either impress or disgust visitors when they try it upon visiting. Norway is no different and offers an assortment of delicious Norwegian food that is unlike anything that can be found anywhere else in the world. Some of the more common examples include lutefisk and pinnekjøtt.

What is lefse?
Whether you’re planning to visit Norway or are just interested in Norwegian culture and tradition, you’ll want to find out more about lefse. Lefse has a long-standing history as a traditional food in Norway, and it remains about as popular today as it was a hundred years ago. Let’s take a closer look at what this tasty, simple food is all about!

Traditional Norwegian food
Norway has a lot of interesting traditional food, and any travelers visiting Norway would do well to sample some of the local cuisines. Culinary traditions in Norway have been dominated by meat, fish, and seafood that could be hunted or caught. These days the Norwegian food space represents an interesting mix of old and new due to culinary influences from all over the world.

Norwegian cider’s rise in popularity
Cider brewing is a Norwegian custom that dates all the way back to the 13th century. However, once the Vinmonopolet or the Wine Monopoly came into effect, the practice largely died down. Despite this, Norwegians continued to brew cider in their homes and cellars. And now the drink is experiencing a surge in popularity yet again. If you’re a cider lover planning a visit to Norway, here’s everything you need to know!

Top 3 Norwegian recipes to try
If you are a foodie or even just a lover of barbecue, then you will definitely want to make sure that you take a trip to Norway to experience the incredible local cuisine in places like Bergen and Røros. To give you a small taste of the kind of culinary experience you will get in Norway, here are three top Norwegian recipes that you can easily make at home.

Sustainable eating trends
Norway is already publicly recognized by almost every foodie as being home to some of the tastiest cuisine options in the world, with some truly exquisite national recipes like lutefisk and pinnekjøtt originating in Nordic countries. But what you may not know is that Norway is also a leader in bio-farming and sustainable food production.

Here's what you'll experience at this record-setting underwater restaurant
There are a lot of fantastic things to experience on land in Norway, but there is a new exciting activity that takes you under the water. At the southern tip of Norway in Lindesnes, you can find the world's largest underwater restaurant.

What did the average viking eat?
When your every-day activities include pillaging villages and exploring the impressive fjords in Norway, you are going to need a lot of energy to sustain yourself. This means eating some pretty astonishing meals in order to maintain proper health with such an active lifestyle.

What do you eat with Brunost?
Every culture will have its own set of unique food items that either impress or disgust visitors when they try it upon visiting. Norway is no different and offers an assortment of delicious Norwegian food that is unlike anything that can be found anywhere else in the world. Some of the more common examples include lutefisk and pinnekjøtt.

What is lefse?
Whether you’re planning to visit Norway or are just interested in Norwegian culture and tradition, you’ll want to find out more about lefse. Lefse has a long-standing history as a traditional food in Norway, and it remains about as popular today as it was a hundred years ago. Let’s take a closer look at what this tasty, simple food is all about!