Cider tasting & lunch in Ulvik
+ 3
+ 10
Visit Syse Cider Farm by the Hardangerfjord and get a taste of the famous cider from Hardanger!
- Welcome to Hardanger, home of Norwegian cider! Here, the process of producing cider has been perfected for generations
- Visit Syse Gard and get to taste 4 typical local ciders, combined with a taste of traditional local food
- A tasteful experience in beautiful Hardangerfjord!
Starting point
Ulvik
Duration
1 hr
Season
2 May - 1 September
From 795 NOK
From 795 NOK
Tour description
The popularity of the Hardanger Cider is continuously reaching new heights and products are now even being internationally recognized.
On the cider tasting at Syse Gard fruit farm, you will taste 4 typical local ciders, combined with traditional local food. The ciders are from different types of apples which give a different taste picture. This is combined with cured meats and jams produced on the farm from home-grown ingredients, and cheese from the region. This means that you can get a lot of the local food culture served in a product.
Tasting plank
- Salted, smoked and aged lamb meat
- Cured lamb sausage
- Plum jam grown on the farm
- Cheese from the region
- Traditional apple cake with ice cream: the tartness of the apple in combination with the sweetness of the ice cream creates an exciting and blanched dessert. Served with apple jam.
You will also have time to visit the farm shop selling products from the farm, in case you want to bring some of the precious drops back home to share with friends and family!
After a tasty hour on the farm, you take a leisurely stroll back down to Ulvik center. You will walk through sweet-smelling orchards while enjoying fabulous views of the beautiful Hardangerfjord.
Good to know
From 795 NOK
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Norway has a lot of interesting traditional food, and any travelers visiting Norway would do well to sample some of the local cuisines. Culinary traditions in Norway have been dominated by meat, fish, and seafood that could be hunted or caught. These days the Norwegian food space represents an interesting mix of old and new due to culinary influences from all over the world.
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Cider brewing is a Norwegian custom that dates all the way back to the 13th century. However, once the Vinmonopolet or the Wine Monopoly came into effect, the practice largely died down. Despite this, Norwegians continued to brew cider in their homes and cellars. And now the drink is experiencing a surge in popularity yet again. If you’re a cider lover planning a visit to Norway, here’s everything you need to know!
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Norway is already publicly recognized by almost every foodie as being home to some of the tastiest cuisine options in the world, with some truly exquisite national recipes like lutefisk and pinnekjøtt originating in Nordic countries. But what you may not know is that Norway is also a leader in bio-farming and sustainable food production.
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There are a lot of fantastic things to experience on land in Norway, but there is a new exciting activity that takes you under the water. At the southern tip of Norway in Lindesnes, you can find the world's largest underwater restaurant.
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When your every-day activities include pillaging villages and exploring the impressive fjords in Norway, you are going to need a lot of energy to sustain yourself. This means eating some pretty astonishing meals in order to maintain proper health with such an active lifestyle.
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