1. Food experiences in Norway
  2. Oslo's food courts

Oslo's food courts

When looking for the best places to eat in Oslo, you should definitely consider the cities bustling food courts. In a nation of potato lovers, Norway has never really featured on the foodie map...but now we think it should! Oslo has enjoyed a food renaissance over the last couple of years inspired by a host of homegrown talent and international imports.
Oslo Street food -Oslo, Norway
This has been reflected in the inclusion of 39 Norwegian restaurants in this year's Michelin Guide. Although the majority are in Oslo, Bergen, Tromso, and Trondheim also feature. With an underground edge to it, Oslo’s strong hipster vibe becomes delightfully apparent when exploring some of the less traditional hangouts emerging to eat and drink. Namely, the food market!
Mathallen - Oslo, Norway

Mathallen

Mathallen, literally Food Hall, was Oslo’s first attempt at emulating the great food halls in Europe and has enjoyed huge success.
Located on the banks of Akerselva river, the original building housed a cast-ironfactory. B uilt in 1902 to produce iron supports for bridges and railway tracks the building was part of a large-scale redevelopment of the disused industrial area and re-opened in 2012.
Open six days a week with 10 restaurants and 18 stores over three levels you will fínd some of the best homegrown produce Norway has to offer. Fresh seafood at Vulkanfisk, gourmet butchers Annie’s, and hipster street food in Hitchhiker. In the basement level, you can find a 27m long bar in Smelteverket which is apparently Scandinavias longest bar.
Vippa - Oslo, Norway

Vippa

Formerly a warehouse building beside the fish market on the very edge of Oslofjord, Vippa is one of Oslo’s most popular summer hangouts with views of passing cruise ships and outlying islands.
A hub of international cuisine, the Vippa project has had a strong focus on creating an ethical and multicultural environment for guests and proprietors alike. Opened in 2017, you can find 11 food stands from around the world offering sustainability and diversity in abundance.
The vision was to create a space where farmers, producers, and all levels of chefs could meet and collaborate. The project helps educate its partners in everything from composting/recycling, to the acquisition of ethically sourced ingredients, to the conversion of these raw materials into delicious food!
All the food here is great with Russian, Syrian, and Greek stands all unique and delicious. One of the real success stories here is Aleppo Bahebek serving authentic Syrian street food with locally sourced organic ingredients. Aleppo is run by Mestringsguiden, a non-profit organization helping refugees become independent again with Vippa providing a unique platform of stability and support to showcase their culinary heritage
Vippa streetfood - Oslo, Norway

Oslo Street Food

On one of Oslo's most popular streets, Torgata, you’ll find Oslo Street Food close to Sentrum Scene and the Rockefeller.
A derelict swimming pool from the 1920’s might not be your first thought when looking to set up a new food court, but that is exactly what happened here. One of the biggest baths of it’s time, Torgata Bad offered swimming pools and Roman baths but after a period of neglect was reopened as Oslo Street Food in 2019.
With 4 bars and 16 food stands, Oslo Street Food is a real melting pot of ideas, cultures and cuisines with inclusions of stands like TUNCO changing the way we think about fast food. TUNCO aims to make healthy, tasty and sustainable food available for everyone with the team behind it preaching a healthy gut leads to a healthy life. With every meal sold, one meal is given to school children in Kenya. Since its inception in 2016 TUNCO has provided over 300,000 meals.
In Oslo Street Food you can also find Silk Road, an exclusively vegan and gluten-free establishment offering wholly ethical and environmentally sustainable gourmet street food.
Østbanehallen by the central station - Oslo Norway

Østbanehallen

Østbanehallen is the oldest part of Oslo Central Station but it is at the same time the most modern. Reopened in 2015, it has undergone a complete transformation with the hope of creating a small oasis away from the hustle and bustle of city life. Housing a range of restaurants and small shops as well as a hotel and the Oslo Visitor Center, it is the perfect place to find good food and beautiful architecture in the heart of Oslo. Italian, Japanese, and Norwegian fares are all on offer whether you are looking to grab a bite on the go, or to sit down and plan your next activity over a hot coffee or refreshing beer.
Close to the Opera and Karl Johan, and a short walk from the royal palace it is as popular with the locals as it is tourists, with many enjoying pre-show or after-work drinks.
When your bellies are full and your batteries recharged, check out our tips for some of the best food tours in Norway here.
Oslo - Street food - Oslo, Norway

Top things to do in Oslo

From world-class museums to outdoor experiences, Oslo offers activities for every interest and season. Our hand-picked recommendations help you experience the city like a local while ensuring you don't miss any must-see attractions.

Food experiences in Norway

We offer several activities and experiences which include sampling Norwegian food and beverages. Here are some of our favorites.

Articles about Norwegian food and cuisine

Norwegian food and tradition
Traditional Norwegian food
Norway has a lot of interesting traditional food, and any travelers visiting Norway would do well to sample some of the local cuisines. Culinary traditions in Norway have been dominated by meat, fish, and seafood that could be hunted or caught. These days the Norwegian food space represents an interesting mix of old and new due to culinary influences from all over the world.
Balholm Cider - Balestrand , Norway
Norwegian cider’s rise in popularity
Cider brewing is a Norwegian custom that dates all the way back to the 13th century. However, once the Vinmonopolet or the Wine Monopoly came into effect, the practice largely died down. Despite this, Norwegians continued to brew cider in their homes and cellars. And now the drink is experiencing a surge in popularity yet again. If you’re a cider lover planning a visit to Norway, here’s everything you need to know!
salmon fishing Norway
Top 3 Norwegian recipes to try
If you are a foodie or even just a lover of barbecue, then you will definitely want to make sure that you take a trip to Norway to experience the incredible local cuisine in places like Bergen and Røros. To give you a small taste of the kind of culinary experience you will get in Norway, here are three top Norwegian recipes that you can easily make at home.
Sustainable eating trends
Norway is already publicly recognized by almost every foodie as being home to some of the tastiest cuisine options in the world, with some truly exquisite national recipes like lutefisk and pinnekjøtt originating in Nordic countries. But what you may not know is that Norway is also a leader in bio-farming and sustainable food production.
Here's what you'll experience at this record-setting underwater restaurant
There are a lot of fantastic things to experience on land in Norway, but there is a new exciting activity that takes you under the water. At the southern tip of Norway in Lindesnes, you can find the world's largest underwater restaurant.
Viking feast -Karmøy,  Norway
What did the average viking eat?
When your every-day activities include pillaging villages and exploring the impressive fjords in Norway, you are going to need a lot of energy to sustain yourself. This means eating some pretty astonishing meals in order to maintain proper health with such an active lifestyle.
Norwegian Brown Cheese "Brunost"
What do you eat with Brunost?
Every culture will have its own set of unique food items that either impress or disgust visitors when they try it upon visiting. Norway is no different and offers an assortment of delicious Norwegian food that is unlike anything that can be found anywhere else in the world. Some of the more common examples include lutefisk and pinnekjøtt.
Lefse on the table - Norway
What is lefse?
Whether you’re planning to visit Norway or are just interested in Norwegian culture and tradition, you’ll want to find out more about lefse. Lefse has a long-standing history as a traditional food in Norway, and it remains about as popular today as it was a hundred years ago. Let’s take a closer look at what this tasty, simple food is all about!