Traditional Norwegian food

Did you know that cider production and manufacturing has a long and storied tradition in Norway? It is a little known fact about the Scandanavian country that often surprises people. However, with the recent rise in popularity of the drink in Norway, all that will likely change very soon.

Norway is known for having some unique dishes that sometimes have tourists and foodies scratching their heads. Much of Norwegian cuisine stems from ancestors who had to use conserved materials due to Norway’s long winter season.

Norway’s brewing traditions date all the way back to the Vikings who used to brew barley-based beers during the cold winter months. King Haakon the Good who ruled from 934 to 961 even made it a law that to celebrate Christmas with a beer. Those who didn’t include beer in their Christmas festivities would be fined.

Whether you’re planning to visit Norway or are just interested in Norwegian culture and tradition, you’ll want to find out more about lefse. Lefse has a long-standing history as a traditional food in Norway, and it remains about as popular today as it was a hundred years ago. Let’s take a closer look at what this tasty, simple food is all about!

Cider brewing is a Norwegian custom that dates all the way back to the 13th century. However, once the Vinmonopolet or the Wine Monopoly came into effect, the practice largely died down. Despite this, Norwegians continued to brew cider in their homes and cellars. And now the drink is experiencing a surge in popularity yet again. If you’re a cider lover planning a visit to Norway, here’s everything you need to know!

Every culture will have its own set of unique food items that either impress or disgust visitors when they try it upon visiting. Norway is no different and offers an assortment of delicious Norwegian food that is unlike anything that can be found anywhere else in the world. Some of the more common examples include lutefisk and pinnekjøtt.

Something that most people are not aware of until they actually travel to Norway is the northern nation’s love for coffee. In fact, Norway has the second-highest per capita coffee consumption, with over 80 percent of its population drinking coffee on a daily basis.

If you are one of the millions of tourists to book round trips to Norway and want to experience some truly authentic Norwegian food, then one of the best places to go is a farmers’ market. However, you don’t want to go to just any farmers’ market, but the Trøndelag farmers’ market.

If you are a foodie or even just a lover of barbecue, then you will definitely want to make sure that you take a trip to Norway to experience the incredible local cuisine in places like Bergen and Røros. To give you a small taste of the kind of culinary experience you will get in Norway, here are three top Norwegian recipes that you can easily make at home.

Sushi is something that is thought of as being exclusively Japanese. This is no surprise, since it has been one of their main sources of food for over 100 years. What might surprise you is the fact that one of the most popular forms of sushi served in Japan nowadays was actually not created in Japan at all.

Norway is already publicly recognized by almost every foodie as being home to some of the tastiest cuisine options in the world, with some truly exquisite national recipes like lutefisk and pinnekjøtt originating in Nordic countries. But what you may not know is that Norway is also a leader in bio-farming and sustainable food production.